A comforting blend of warmth and gentle sweetness, Sweet Apricot Cinnamon Chai invites you to slow down and savor each sip.
Crafted with fine green tea, sweet apricot, and a touch of spice, this blend balances soothing flavor with natural wellness benefits.
Each ingredient is chosen for harmony — warming cinnamon, calming fennel, and bright apricot come together to create a tea that comforts the body and uplifts the spirit.
Flavor Notes
Warm cinnamon, soft fruit sweetness, and subtle spice with a smooth green tea base.
Ingredients
Green tea, cinnamon, cinnamon-sugar (sugar, burnt sugar, glucose syrup, cinnamon), fennel, pink pepper, apricot (apricots, rice flour), cloves, ginger.
Green Tea (Camellia sinensis)
Rich in antioxidants that support cellular health, boost metabolism, and promote calm energy. Green tea also supports focus and gentle detoxification.
Cinnamon
Warming and aromatic, cinnamon helps support healthy blood sugar balance, aids digestion, and promotes circulation.
Cinnamon-Sugar (Sugar, Burnt Sugar, Glucose Syrup, Cinnamon)
Adds a touch of natural sweetness and depth while enhancing the warm spice flavor profile of the blend.
Fennel
Known for its digestive benefits, fennel helps ease bloating and supports gut comfort while offering a subtly sweet, herbal aroma.
Pink Pepper
Adds a mild spice with antioxidant properties that may support immune health and enhance circulation.
Apricot (Apricots, Rice Flour)
Naturally rich in vitamins A and C, apricot supports skin health and offers a delicate fruity note that balances the spices.
Cloves
A powerful antioxidant and natural anti-inflammatory that supports oral and immune health while adding warmth and depth to the blend.
Ginger
Stimulates circulation, eases digestion, and provides a soothing, comforting warmth that supports overall balance and wellness.
Benefits
• Supports digestion and inner balance
• Rich in antioxidants for calm, focused energy
• Encourages warmth, circulation, and relaxation
• Naturally comforting after meals or during quiet moments
Brewing Instructions
Use 1 teaspoon per 8 oz of water.
Heat water to 175°F and steep for 2–3 minutes.
Enjoy plain or with a touch of honey for added sweetness.